Chinese Food

Matcha pound cake

The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...

Braised Tofu

Matcha cheese cake

I think it's better to call this Matcha cheese pudding. Or mini Matcha cheese cake. It tastes good. But it's a little less. This quantity can be made into two. If you don't have an oven at home, you can make a cookie bottom out of cookie crumbs.... ...

Scallion soft cake

Homemade tofu brain

I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.

Bean sprout machine

Let my son understand how plants sprout

Slow boil cattle spine (private house of Kai family)

Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.

Spicy fish in oven

The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...

Bread

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Carrots don't rot

Hand held cake embryo

Super soft yoghurt steak

I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...

Baby breakfast - bright and soft small nest

Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...

Fat cattle well

Mom doesn't have to worry about me eating so and so anymore

Spring cake

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Leek box

Puff

Croissant

This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -

Tortilla